Chef's Trio Bundle
Chef's Trio Bundle
Chef's Trio Bundle
Chef's Trio Bundle

Complete setup

Chef’s Trio

The complete three-knife setup for everyday prep, precision slicing, and heavier cutting tasks.

Save ₱808

₱3,799₱4,607
Bundle value

₱4,607 total value

Includes 3 knives + free shipping

What’s Included

Includes 3 knives + free shipping

  • Gyuto

    Gyuto

    The Everyday All-Rounder

  • Deba

    Deba

    Protein Specialist

  • Butcher

    Butcher

    Tougher Everyday Prep

Product Details

Nikuya Trio Kitchen Knife Bundle

Elevate your culinary skills with the Nikuya Trio Kitchen Knife Bundle, featuring three expertly crafted knives designed for precision, versatility, and durability.

 Deba Slicing Knife: The Nikuya Deba Slicing Knife is your go-to tool for effortlessly slicing through a variety of meats, including pork, chicken, and beef. With its agile, light, and flexible blade, this knife ensures a clean cut with every stroke, making it perfect for large cuts like roasts and fish. The stunning laminated wood handle offers a firm grip and ergonomic balance, enhancing your slicing experience. Crafted from premium German tungsten steel, this knife is built to last, delivering a sharp edge and exceptional performance.

  • Blade Length: 18.5 cm (7.2 inches)
  • Handle Length: 12.4 cm (4.8 inches)
  • Weight: 258 g (0.56 lb)

Nikuya Gyotu Knife: The Nikuya Gyotu Knife is a versatile essential in any kitchen, designed as the Japanese equivalent of the classic chef’s knife. Its stainless steel grade 420 J2 blade retains sharpness longer and is resistant to corrosion. This multi-tasking knife handles everything from vegetables and fruits to meats and fish, making it a staple for any culinary enthusiast. Featuring a durable Koa wood handle, this knife balances form and function beautifully.

  • Blade Length: 17.8 cm (7 inches)
  • Overall Length: 29.2 cm (11.5 inches)

Nikuya Butcher Knife: Known for its power and precision, the Nikuya Butcher Knife is designed for heavy-duty tasks in the kitchen. Made from high-carbon clad steel, it delivers razor-sharp performance while maintaining excellent balance and stability. This professional-grade knife is perfect for chopping, slicing, and dicing a variety of ingredients.

  • Blade Length: 17 cm
  • Weight: 435 g
Care & Maintenance

Gyuto

Use
From vegetables and aromatics to fish and boneless proteins, the Gyuto handles the prep you do most.
Avoid
Avoid bones, frozen foods, hard shells, twisting and prying.
Care
Wash with mild soap and water. Do not use a dishwasher.Dry immediately after washing.

Deba

Use
From roasts and pork belly to poultry, steaks and salmon, the Deba is built for controlled slicing, carving and portioning.
Avoid
Carve around bones and cut soft cartilage at naturally separated joints with care. Avoid deliberate hard-bone chopping, heavy fish spines/heads, frozen foods, hard shells, twisting and prying.
Care
Wash by hand after use; do not use a dishwasher.Dry promptly and thoroughly after washing.

Butcher

Use
From vegetables and dense produce to meat, poultry and controlled light-bone work, the Butcher brings heavier-duty capability to everyday prep.
Avoid
Use controlled chopping on small, relatively thin poultry or fish bones. Avoid thick or dense bones, frozen foods, hard shells, twisting and prying.
Care
Hand wash promptly after use. Do not use a dishwasher.Dry immediately and thoroughly after washing.
Shipping & Returns

Three knives, three distinct jobs

The Chef’s Trio brings together Gyuto, Deba and Butcher so you can move from everyday mixed prep to clean protein slicing and heavier meat work without asking one knife to do everything.

Meet the trio

Built around the work

Gyuto

The versatile starting point for vegetables, herbs, fish and boneless meats.

Deba

A slicing-focused knife for meat, fish and boneless proteins.

Butcher

A heavier knife for meat preparation, chopping and denser foods.

ONE SET, THREE ROLES

Use each knife for the work it does best

The trio separates everyday mixed prep, cleaner protein slicing and heavier meat work into three distinct tools. That keeps the set focused on role clarity instead of asking one knife to handle every type of kitchen work.

Chef’s Trio questions

The set includes the Nikuya Gyuto, Deba and Butcher.

Each knife is positioned for a different working role: Gyuto for everyday mixed prep, Deba for slicing meat and fish, and Butcher for heavier chopping and meat preparation.

It is positioned for cooks who want three complementary prep roles in one set rather than relying on a single all-purpose knife.

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