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Nikuya Japanese Butcher Knife

Nikuya Japanese Butcher Knife

Regular price ₱1,249.00 PHP
Regular price ₱1,692.00 PHP Sale price ₱1,249.00 PHP
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About this Knife:

Product Details

Blade Material: Handmade Forged High-carbon Clad Steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Blade Length: 10cm

Length: 12cm

Item Weight: 2.3cm

Manufacturer: NIKUYA

Razor-Sharp Blades

The Nikuya Japanese Butcher Knife boasts an incredibly sharp edge that effortlessly slices through meat, poultry, and fish. The precision-honed blade ensures clean and smooth cuts every time, making it ideal for professional chefs and home cooks alike.

Carbon Steel Excellence

Made from premium carbon steel, this knife delivers exceptional durability and edge retention. The carbon steel construction allows for easy sharpening and ensures long-lasting performance, promising years of reliable use

Well-Balanced Design

Our knife is expertly balanced to provide optimal control and comfort during extended use. The ergonomic handle fits perfectly in your hand, reducing fatigue and allowing for precise cutting motions. With the Nikuya Japanese Butcher Knife, you can work with confidence and precision.

Versatile and Efficient

Whether you're trimming meat, deboning poultry, or preparing sashimi, this versatile knife is up to the task. Its sturdy construction and nimble blade allow for effortless maneuverability, enabling you to achieve professional results in your kitchen.

Unleash Your Culinary Creativity

Elevate your cooking experience with the Nikuya Japanese Butcher Knife. Its exceptional sharpness, durability, and balance make it a reliable tool for professional chefs, culinary enthusiasts, and passionate home cooks. Prepare mouthwatering dishes with ease and precision, impressing family and friends with your culinary skills.

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Built To Last. Backed by Us.

Shop confidently knowing every knife is protected by our warranty and return policy.

  • 1-Year Warranty
    Covers manufacturing defects under normal use.
  • 30-Day Returns
    Refund after we receive and inspect the item.
  • Fast Shipping
    Orders ship in 24–48 hours nationwide.
  • Secure Checkout
    Trusted, encrypted payments.

30-Day Returns: You may return your item within 30 days of delivery if it doesn’t meet your expectations. All items must be returned before we process a refund. Refunds are issued to your original payment method after inspection.

1-Year Warranty: Covers manufacturing defects or failures under normal use. We replace your knife—no hassle.

What’s covered by the warranty?
Manufacturing defects like handle loosening or steel faults. Normal wear, misuse, or rust from poor care are excluded.
How do returns work?
Request a return within 30 days, ship the item back, and once received, we’ll issue your refund.
When will I get my refund?
Refunds are processed 5–10 business days after the returned item is received and inspected.

Frequently Asked Questions

Quick answers about shipping, returns, warranty, care, and materials.

What is your return policy?
You have 30 calendar days from delivery to request a return if the item doesn’t meet expectations. Refunds are issued after we receive and inspect the returned item, back to the original payment method. Items should be unused/like-new and include all accessories/packaging.
What does the 1-Year Warranty cover?
It covers manufacturing defects under normal use for 12 months from delivery. If approved, we’ll repair or replace the product. Exclusions: misuse/abuse, improper care (e.g., rust from leaving wet, dishwasher damage), normal edge dulling, and cosmetic wear.
How fast do you ship orders?
Orders typically ship in 24–48 hours. Transit time depends on your location and the courier. You’ll receive tracking as soon as your package is picked up.
Is the Gyuto stainless or carbon steel?
Our Gyuto uses 420 J2 stainless steel — low-maintenance, corrosion-resistant, and ideal for daily prep. Other models (e.g., Butcher, Deba, Nakiri, Kyoku) are offered in high-carbon steel for that keener bite.
How should I care for my knife?
  • Hand-wash with mild soap, rinse, dry immediately.
  • Never put knives in the dishwasher.
  • Store safely (block, magnetic strip, or our leather covers).
  • Hone regularly; sharpen with a whetstone as needed.
How do I choose the right knife for the task?
  • Gyuto (Stainless): all-around daily prep — veg, protein, aromatics.
  • Butcher (Carbon): heavy-duty chopping and portioning.
  • Deba (Carbon): precise fish prep & deboning.
  • Nakiri (Carbon): veg specialist — clean, straight push-cuts.
  • Kyoku Cleaver (Carbon): tough veg/protein cuts with weight-forward power.
Do you offer leather covers for all models?
Yes — fitted Leather Knife Covers are available for Gyuto, Butcher, Deba, Nakiri, and Kyoku (some variants may be temporarily sold out). They protect your edge and make transport safer.
What payment methods are supported?
We support encrypted, secure checkout for major cards and popular local payment options. The full list appears at checkout.
Can I change or cancel my order after placing it?
If your order hasn’t shipped yet, contact us ASAP with your order number. Once it’s handed to the courier, we can assist via our 30-day return process.
When will I receive my refund?
After your return is received and inspected, refunds are typically processed within 5–10 business days to your original payment method (bank/card timelines may vary).